Wisconsin

Food Svc Asst

Job description          

How You'll Make a Difference: Responsible for preparing, arranging, garnishing, and serving quality food in a timely manner to patients, staff, and visitors. Delivers patient trays, nourishment feedings, and specialty meals to patient rooms and delivers stock to units. Performs other sanitation functions including maintaining refrigeration spaces and dish room duties as directed.
Assembles patient and mobile meal trays/meals in accordance with approved diet guidelines and portions while adhering to productivity standards. Loads and transports food carts. Delivers patient meal trays to patient rooms in accordance with established procedures. May provide initial service to visitors in the cafeteria by serving food and maintaining the cleanliness of the cafeteria. Responsible for operating cash register, handling cash and completing daily reports and cash register balance sheets as needed. Performs cleaning duties using established sanitation procedures in the kitchen and cafeteria. Washes pots, pans, and dishes according to established procedures. Assists with preparation, delivery, setup, cleanup and presentation of catered and specialized events. Assists with 'special days/promotions', including decorating. Displays daily specials for presentation to customers. Coordinates the food preparation and presentation of all major catering. Prepares snacks, beverages, sandwiches and other patient food items in accordance with standardized recipes and approved diet guidelines and portions while adhering to productivity standards. Prepares, arranges, serves and replenishes supplies of food, beverages and condiments in retail areas and kitchen. Prepares entrees, grill and deli sandwiches, and salads with an emphasis on food garnishing and presentation. Replenishes food service areas to include supply of dishes, utensils, glassware, napkins and trays. Delivers and stocks all nursing units, doctors' lounges, same day surgery and emergency rooms, following established procedures while adhering to productivity standards. Monitors food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent foodborne illness. What it Will Take: Licenses & Certifications None Required. Degrees No Formal Education. Required Functional Experience No experience required Knowledge, Skills & Abilities Basic knowledge in food service from within a hospital, hotel, restaurant or a related environment.Ability to read and understand written and oral communications.Good communication and customer service skills to effectively interact with internal and external customers.Intermediate computer skills in Microsoft Office or similar products. Ability to use e-mail and internet. Scheduled Hours: Department: Food Management Svcs Location Address: 10400 75th St Kenosha, WI 53142-7884 Kenosha At Aurora Health Care: We pride ourselves on taking care of our people. And not just our patients—we mean you, too. We help each other live well. When you work at Aurora, you get the chance to work with a dedicated team that’s as passionate about the work as you are. Here, you’ll find limitless opportunities for ongoing learning, career advancement, competitive compensation and a stable work environment. But more than that, you have the opportunity to change lives—including your own.
Diversity and inclusion matters at Aurora. We celebrate our differences and nurture an environment where everyone feels included. We know that when we reflect the communities we serve, when we embrace differences and bring our whole selves to work every day, we are working as one to build a healthier tomorrow for everyone. Aurora supports a safe, healthy and drug-free work environment through criminal background checks and pre-employment drug testing. We maintain a smoke-free environment at all our locations. We are an equal opportunity employer.
Aurora Health Care Wisconsin jobs

Aurora Health Care

Wisconsin jobs

Wisconsin jobs

 Wisconsin jobs  Wisconsin jobs

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