Vermont

Chef de Cuisine

Job description          

Stratton Mountain Resort is currently seeking a qualified Chef de Cuisine to oversee all aspects of kitchen operation in designated outlet. ESSENTIAL DUTIES Oversees all seasonal staff training of production, presentation, and sanitation. Creates weekly schedules for kitchen staff in accordance with business needs and budget. Places all product orders through commissary and production kitchen, and ensures proper product pars are met. Maintains product specs. and recipe standards are followed. Maintains sanitation standards, including HACCP documentation, and proper product rotation. Completes EOM inventory. Works with Executive Sous Chef for all support needs including staffing, product requisition, and equipment maintenance. May be required to assist Executive Sous Chef with other duties as assigned including catered events, special functions, and filling staffing needs at other outlets. EDUCATION & EXPERIENCE REQUIREMENTS Culinary degree/certificate preferred 1-3 years kitchen management experience ServSafe, or local food service protection manager certification Stratton Mountain Resort is an Equal Opportunity Employer
King Arthur Flour Company, Inc. Vermont jobs

King Arthur Flour Company, Inc.

Vermont jobs

Vermont jobs

 Vermont jobs  Vermont jobs

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King Arthur Flour Company, Inc. Vermont jobs

King Arthur Flour Company, Inc. (Vermont jobs)

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