Virginia

Deli Manager

Job description          

Position Title: Deli Manager
Department: Deli
Supervisor: Assistant Branch Manager/Branch Manager
FLSA: Exempt
Position Summary: Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.
Essential Functions: Ensure proper customer service and works to develop relationships with large customers. Supervises Assistant Deli Manager, Deli Supervisors and Stockers to assure that shelves are stocked and merchandise is rotated. Develops schedules, monitors performance and recommends the proper discipline as appropriate. Trains employees in job responsibilities and safe operating procedures Interviews candidates and recommends for hires. Disciplines employees when necessary and recommends terminations. Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits. Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Supervises the receiving of all deli products and ensures that the proper paperwork is completed. Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made. Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed. Supervises the ordering of deli products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand. Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine. Coordinates that the pallets stored in the racks have the proper block and date tags. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators. Assures that trash is removed from floor and properly handled. Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product. Maintains that all signage is correct and that the flyers prices are reflected on the product. Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising. Performs additional duties, responsibilities and projects as assigned. Performs weekly self audits on the perishable department.
Other Responsibilities: Performs other work-related duties as required and assigned.
Education, Experience and Skills Required: Bachelor’s Degree, OR High School Diploma or GED with at least 4 years experience in customer service, OR Any appropriate combination of education and experience. Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures. Ability to effectively present information and respond to questions from managers, clients, and general public Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. Effective oral and written communication skills. High level of interpersonal skills to handle sensitive and confidential situation and documentation. Commitment to company values and strong customer orientation. Computer Literacy
Physical Requirements:
Lift/Carry Abilities (measured for maximum or average load) Lift – 50 lbs Carry strength (50’ or less) – 50 lbs Frequent lift/carry (> 12x/hour) – 50 lbs Constant lift/carry (> 30x/hr) – 20 lbs Physical Aptitudes (rated based on level of skill involved) Agility/dynamic balance 80-100% Finger dexterity – 80-100% Manual dexterity – 80 – 100% Posture Tolerance (rated based on frequency or time involved) Stand/walk – constantly Reach above shoulder level – occasionally Twist/turn head – occasionally Bend over/stoop – occasionally Climb steps/ladder – occasionally Kneel/squat - occasionally
Work Environment: Requires frequent exposure to cold temperatures Equipment in motion (forklifts, electric pallet jacks, scooters) I have had the opportunity to read and discuss this job description with my supervisor. I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I am capable of performing the required functions.
Acknowledgement: I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I am capable of performing the required functions.

Brand: Restaurant Depot
Address: 5112 Virginia Beach Blvd Virginia Beach, VA - 23462
Property Description: 805 - VIRGINIA BEACH
Property Number: 805
Restaurant Depot Virginia jobs

Restaurant Depot

Virginia jobs

Virginia jobs

 Virginia jobs  Virginia jobs
Care Partner I, TVL
2019-09-21

Summary The Care Partner is responsible for assisting the Nurse in providing patient care. Activities are based on the unit's specific needs and are performed within the scope of education, trainin...

The Recreation Specialist I – Part time- Park Events and Programs duties will include, but not be limited to: Assist in creatively planning, coordinating, supervising and evaluating approximately 1...

Performs a variety of complex duties in the administration of the Streets and Bridges Division of the Department of Public Works. Manages general business and the financial and budgetary operations...

Position Information Arlington County's Solid Waste Bureau (SWB)'s Environmental Management Office (EMO) is seeking a Management Analyst to coordinate and manage the education and outreach efforts ...

Cafeteria Monitor
2019-09-21

This is a part-time employee working in the school lunchroom in an elementary school.

Detailed Description

An employee in this class is responsible for overseeing students from ...

Restaurant Depot Virginia jobs

Restaurant Depot (Virginia jobs)

 Jobs in organization(state)
Cashier
2019-09-13

Benefits: 100% Company Paid Medical/Dental Plan and Annuity Program. Job Title: Cashier
Summary: Operate cash register to itemize and total customer purchases.
Job Functions & Functional ...

Position Title: Assistant Meat Manager
Department: Meat
Supervisor:Meat Manager
FLSA:Non-exempt (Paid by the hour)
Position Summary: Responsible for receiving product and ensure...

Deli Manager
2019-09-11

Position Title: Deli Manager
Department: Deli
Supervisor: Assistant Branch Manager/Branch Manager
FLSA: Exempt
Position Summary: Responsible for receiving product and ensures th...

Position Title: Assistant Smallwares Manager
Department: Smallwares
Supervisor:Branch Manager
FLSA: Non-exempt
Position Summary: Responsible for the receiving product and ensure...

Position Title: Field Marketing Representative (FMR)
Department: Management
Supervisor:Branch Manager
FLSA: Exempt
Position Summary: Field Marketing Representatives are the liai...