Smallwares Manager

Job description          

Position Title: Smallwares Manager
Department: Smallwares
Supervisor: Branch Manager
FLSA: Non-exempt
Position Summary:
Works closely with Branch Manager to ensure efficient operation of the Smallwares Department. Assists with personnel issues and supervision of Smallwares Department. Maintains a positive company image by providing courteous, friendly and efficient customer service. Supports the Branch Manager in maintaining company standards.
Essential Functions:
Supervises, trains, evaluates and delegates tasks to Aisle-person/Stockers in Smallwares Department Ensures friendly, efficient and professional customer service. Ensures compliance with established policies and procedures. Assists customers with product location and detailed information when needed. Plans and prepares work schedules to include lunch and vacation. Maintains stock and places special orders as needed. Communicates with customers and vendors in order to satisfy customer needs. Physically breaks down pallets, stocks product and organizes displays. Maintains shelf tags, flyers and signage up to date and visible Ensures area is maintained organized and clean. Ensures employees are following company policies and procedures including safety.
Other Responsibilities:
Performs other work-related duties as required and assigned.
Education, Experience and Skills Required:
Minimum 2 years experience in retail or wholesale. Proven leadership skills; ability to supervise and direct employees. Ability to effectively present information and respond to questions from managers, employees, vendors and customers Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. Effective oral and written communication skills. Commitment to company values and strong customer orientation.
Work Environment:
For the most part the ambient temperature will be moderate. The work is performed standing/walking – must be able to stand/walk for up to 4 hours without a break Physical labor is moderate to high (seasonal) – must be able to lift and carry up to 50lbs must be able to push and pull up to 400 lbs on a cart with wheels. As necessary lift 50 – 75 lbs. There will be industrial vehicles (forklifts, Hilo) moving material throughout the warehouse.
Brand: Restaurant Depot
Address: 5112 Virginia Beach Blvd Virginia Beach, VA - 23462
Property Description: 805 - VIRGINIA BEACH
Property Number: 805
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