Nevada

Bartender - Bottiglia

Job description          

JOB REQUIREMENTS: To include but not limited to Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by VENUE managers and chefs. Actively marketing VENUE and SELF. Encourage to make weekly table reservations Build and establish a personal clientele. Participate in weekly marketing requirements and outings Responsible for a cash bank or impressed bank issued at the beginning of service. Provides direction to and assistance to apprentice and porters to ensure proper operation of the bar. Greet guests in a positive, friendly manner and make them feel welcome. Mix and serve drinks, proportioning ingredients to exact recipes and cost criteria. Command full menu knowledge at all times and preparation methods. Exhibiting proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered Maintain a level of professionalism, that will make guests want to return. Anticipate the guests’ needs and respond appropriately with a sense of urgency. Bid farewell to guests, use guest’s name when known, and encourage them to return. Actively working as a good will ambassador by exhibiting the Art of Excellence philosophy. Work as a team, assisting all guests’ and employees’ needs and inquiries. Perform all opening and closing duties, based upon shift assignment. Maintain a bar inventory, orders product to maintain established levels. Clean all equipment, tools, and supplies and maintain equipment in good working order. Effectively communicate with management, hosts and service staff in order to fulfill and address any issues or needs requested by guests and/or other employees. Follow all health and safety regulations. Responsible for end of shift clean-up work as outlined by management. Other duties as assigned QUALIFICATIONS: (Include equipment knowledge/use) 3 years restaurant experience and/or 2 years experience bartending in a fine dining establishment. Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media Ability to work as part of a team in a high stress & high-volume environment. Possess extensive knowledge of Spirits, Wine and Food. Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs. Physically able to walk without assistance on various surfaces for an extended period of time. Exposure to high volume restaurant environment. 1 Year experience in marketing nightclubs or restaurants and/or equivalent of 2 years Flair Bartending Excellent customer service skills are required. Basic math skills and the ability to use a calculator. Basic computer skills and experience with POS systems. Knowledge of different types of tendering guest checks. Ability to up sell. Maintain a clean and safe working environment. Must have oral and written English language skills. Must be 21 years of age to serve food and beverages in the State of Nevada. Must possess an alcohol awareness card and a Food Handler Safety Training Card Must possess a Nevada Non-gaming card.
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