Nevada

Barista (FLV)

Job description          

Barista (FLV) - (1900091H) Description JOB SUMMARY: Creates the Starbucks Experience by providing customers with prompt service, quality specialty coffee drinks and products, and maintaining a clean and comfortable store environment. KEY JOB FUNCTIONS: Greets guests in a friendly, upbeat, and positive manner using the guest’s name when possible. Personalizes every interaction with guest including the good-byes by inviting guests back and cross-selling other outlets. Anticipates guest needs by constantly evaluating environment and guests for cues. Maintains a clean and organized workspace so that co-workers can locate resources and products as needed. Familiarizes self with all items on the menu and explains beverages when necessary. Provides quality beverages, whole bean, and food products consistently for all guests by adhering to all recipe and presentation standards. Follows health, safety, and sanitation guidelines for all products. Becomes knowledgeable of monthly specials and all Starbucks products to be able to communicate to guests. Accepts responsibility for cash register bankroll, all cash received, charge card and complimentary receipts. Receives, records, and makes change for all beverage guest checks processed. Maintains the appropriate supplies needed for the proper performance of duties. Responds to telephone calls and uses computerized cash register. Completes all necessary paper work and floor plans at the beginning of each shift. Provides information for guests who may have questions concerning Harrah’s. Capable of training in different outlets for future advancement in Food and Beverage This list of essential functions, other duties, mental and physical demands, requirements and licenses is not meant to be exhaustive. Management reserves the right to revise job descriptions and to require other tasks be performed when the circumstances of the job change.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner.
Qualifications JOB SUMMARY: Creates the Starbucks Experience by providing customers with prompt service, quality specialty coffee drinks and products, and maintaining a clean and comfortable store environment. KEY JOB FUNCTIONS: Greets guests in a friendly, upbeat, and positive manner using the guest’s name when possible. Personalizes every interaction with guest including the good-byes by inviting guests back and cross-selling other outlets. Anticipates guest needs by constantly evaluating environment and guests for cues. Maintains a clean and organized workspace so that co-workers can locate resources and products as needed. Familiarizes self with all items on the menu and explains beverages when necessary. Provides quality beverages, whole bean, and food products consistently for all guests by adhering to all recipe and presentation standards. Follows health, safety, and sanitation guidelines for all products. Becomes knowledgeable of monthly specials and all Starbucks products to be able to communicate to guests. Accepts responsibility for cash register bankroll, all cash received, charge card and complimentary receipts. Receives, records, and makes change for all beverage guest checks processed. Maintains the appropriate supplies needed for the proper performance of duties. Responds to telephone calls and uses computerized cash register. Completes all necessary paper work and floor plans at the beginning of each shift. Provides information for guests who may have questions concerning Harrah’s. Capable of training in different outlets for future advancement in Food and Beverage This list of essential functions, other duties, mental and physical demands, requirements and licenses is not meant to be exhaustive. Management reserves the right to revise job descriptions and to require other tasks be performed when the circumstances of the job change.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner.
Primary Location: NV-Las Vegas-Flamingo Las Vegas Employee Status: Regular
FirstService Residential Nevada jobs

FirstService Residential

Nevada jobs

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