New Jersey

Food Service Worker

Job description          

Overview Washes dishes & pots, sweeps, mops, takes out trash. Cleans and maintains areas/itemsas assigned Responsibilities Keeps work area and equipment clean and sanitary at all times. Sets up assigned area and maintains adequate supplies during shift. Presents and garnishes food in an attractive manner. Prepares food and beverages for all meals as assigned including catered events. Responsible for recording resident attendance at every meal. Follows daily scheduled utility cleaning guidelines as assigned. Adheres to State Sanitation codes and regulations. Documents dish machine temperatures according to department policy.
Qualifications Education: High school diploma or equivalent preferred. Must be 17 years of age or older. Work Experience: Previous experience in short order cooking preferred. Licenses and Certifications: None
Required Knowledge and Skills: Ability to read, write and follow oral and written instructions in English. Strong professional, organizational, and interpersonal skills to effectively relate with all members of the healthcare team. Physical Demands Physical Demands
Working Conditions: Works in a normal food service environment with intermittent exposure to changes in temperature.
Exposure: No expected exposure to blood and/or body fluids.
Physical Demands: Sitting - Rarely Standing/Walking - Continuously Kneeling/Stooping - Occasionally Bending/Climbing - Frequently Reaching above shoulder, at waist or below waist - Frequently Lifting/Pushing or Pulling up to 40 pounds - Continuously Lifting/Pushing or Pulling over 40 pounds - Frequently Typing/Filing - Never
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
CentraState Healthcare System New Jersey jobs

CentraState Healthcare System

New Jersey jobs

New Jersey jobs

 New Jersey jobs  New Jersey jobs

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