Nebraska

Elementary Kitchen Helper - Cody Elem

Job description          

Job Description
Title: Elementary School Helper, Middle School Helper, High School Helper Reports to: Elementary Kitchen Manager
General Summary: Assists with the preparation, serving, and cleanup of food for students. 6.5 hrs per day. 7:00 am - 2:00 pm
Essential Functions:
Performs assigned duties associated with the preparation of meals. Cooks food, prepares individual portions, and performs other food preparation duties as assigned.
Cleans equipment used, including utensils, dishes, mixers, and machines. Performs general cleaning duties in kitchen.
Performs miscellaneous food service duties as assigned, including acting as a cashier for lunch putting machines together, counting money, and putting away supplies, and securing food in containers for shipment to other school kitchens.
Serves prepared food to students.
Able to react to change productively and handle other essential tasks as assigned.
Qualifications:
Education Level: High School Diploma or equivalent.
Certification or Licensure: Douglas County Food Handler’s Certification
Experience desired: Previous food service experience preferred
Other requirements: * Ability to establish and maintain cooperative working relationships with staff, students, and others. Ability and willingness to follow instructions, work in all areas of food service and maintain a positive attitude toward the food service program. Ability to report to work on time and notify manager at the earliest possible time when unable to work.
Special Requirements: Occasional Frequent Constant 0 - 32% 33 - 66% 67% + Standing ................................................................................................. x Walking ................................................................................................. x 3 Sitting .............................................................................................. x Lifting __40_ lb max...................................................................... x Carrying __100___ feet....................................................................... x Pushing / Pulling........................................................................................... x Climbing / Balancing................................................................................. x Stooping / Kneeling / Crouching / Crawling............................................ x Reaching / Handling..................................................................................... x Speaking / Hearing........................................................................................ x Seeing / depth perception / color................................................................ x
The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.
Employee Signature:____________________________________________ Date:_____________________
Supervisor Signature:___________________________________________ Date:_____________________
Millard Public Schools Revised: August 1994 April 2014
foodsv
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